Homemade Cultured Butter
Description
Learn how to make homemade cultured butter! Cultured butter is healthier and much easier to digest than regular butter. Very easy to make. If you have any question, please comment below.
Ingredients
- homemade whole milk yogurt
- butter churn
Method
1. First you will need to make a batch of homemade yogurt. Here I have about 5 liters of fresh homemade yogurt.
2. Now it is time to churn the yogurt so that we can extract the butter from it.
3. 35 minutes have gone by and now the cultured butter has separated from the buttermilk.
4. Here you can very easily see how the butter has separated from the buttermilk. It should be very easy to scoop out.
5. Take all the cultured butter out with a spoon that has holes in it.
6. Now it is time to clean the butter with cold water.
7. Keep running clean water through the butter until the water runs clear. The reason you do this is to prevent the butter from spoiling so quickly.
8. That’s it! Now you have cultured butter! You can now make Medicinal Ghee with this butter or just use it as it is. Hare Krishna!
Author: Bhaktin Christina
