Apple Rabdi

Ingredients
• Apple – 3
• Whole milk – 2 liters
• Sugar – ¾ cup
• Almonds – 4
• Pistachios, unsalted – 4
• Saffron strands – ¼ tsp
• Cardamom powder – ¼ tsp
• Chopped fragrant red rose petals – 1 tsp

Preparation
1. Crush almonds and pista coarsely, or cut into thin slivers.

2. Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling.

3. Stir occasionally while boiling.

4. Add sugar and stir till dissolved.

5. Off the gas; add saffron, cardamom, almonds and pistas.

6. Cool to room temperature.    

7. Add grated apples, chill for 3-4 hours till very cold.

8. Put in individual serving bowls sprinkle very few saffron strands to garnish.

9. Serve chilled.

Serves
5-6 Persons

By Bhaktin Archana

Source: http://totalveg.com/apple-rabdi/7749